Thursday, February 25, 2010

Bon Appetit!


Forgot to post this yesterday night- guess I got caught up in the splendor of this delectable presentation. Made dinner for Fer and I last night- pork tenderloin, and brown rice, delicately garnished with fresh thyme and blood oranges. I would argue that it was the best looking meal I've ever put on a plate. Feel free to offer your congratulations.

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