Thanks to our friend Chef Angelo, Fer and I were again able to enjoy the fine cuisine of the Landmarc restaurant last night. He invited us to their Fete de Campagne and we had an amazing time feasting on beaucoup French food while listening to the music of Edith Piaf, and meeting some cool new people. Check out the incredible menu we got to enjoy. The mussels were the best!
"Savor the rustic flavors and classic tradition of the Fête de Campagne, a French country feast, transporting guests to rural France through a sampling of assorted house made sausages and charcuterie, goose fat fries with aioli, a variety of French cheeses, mussels in white wine, smoky bacon tarte flambée, a selection of sweet crêpes, French desserts and much more. Be ready to toast to the fête with ample amounts of wine and beer and make sure to sample the French Pearl, a special cocktail honoring this lively and festive occasion."
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